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Tier 1 Package

                              Tier 1 Wedding Package (starting at $25.00 per person)


In the Teir 1 catering option you chose 2 proteins, 4 sides, and Salad. Or if you are wanting a
appetizer menu you chose 5 appetizers. This comes with clear plastic plates, silverware, and
napkins. In addition to this we use roll top chafing dishes and provide the table cloth, skirting,
and some decorations.


Garden Chicken
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.

 

BBQ Chicken
Fresh chicken that is either charbroiled or deep fried, and then covered in our house made sweet BBQ sauce.

 

Chicken Parmesan
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.

 

Rainbow Chicken
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.

 

Chicken Marsala
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.

 

Chicken Divan
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.

 

Jamaican Jerked Chicken
Chicken Breasts that have been marinated in jerk seasoning for 48 hours, grilled, and topped with our Jamaican Sauce.

 

Chicken Paprikash
A traditional Hungarian chicken dish with our Food Dude spin on it.

 

Jambalaya Pasta
Chicken, andouille sausage, and shrimp in our creamy Cajun sauce served over penne pasta.

 

Chicken Saltimbocca
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.

 

Bourbon Chipotle Chicken
Seasoned chicken breast is sauteed in olive oil and topped mushrooms, peppers, and our bourbon chipotle glaze.

 

Italian Chicken
A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made
marinara sauce.

 

Beef
 

Italian Roast Beef (carving available)
Slow roasted steamship round of Roast Beef in Italian herbs and spices.

 

Fireman’s Meatloaf
A classic Meatloaf with twists. Stuffed with feta cheese and fresh Herbs.

 

Aunt Dee Dee’s Meatloaf
This classic Meatloaf topped with tangy homemade ketchup.

 

Carnitas New Orléans
Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.

 

Beef and Noodles
Slow roasted steamship round served with a rich gravy over egg noodles.

 

Smoked Corned Beef
A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce.

 

Carved Tender Tip
Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice.

 

Pork
 

Bourbon Maple Chipotle Pork Chop
A seasoned pork chop that is grilled and then topped with our sauce.

 

Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.

 

Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms.
Topped with an Asian infused apricot glaze.

 

Marinated Smoked Pork Chops
Smoked pork chops charbroiled and topped with our house made sauce.

 

Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper.

 

Pulled Pork
Slow smoked pork in our house made sweet BBQ sauce.

 

Pork Chops
Marinated pork chops charbroiled and served over house made dressing.

 

Assorted Sausages
Artisan smoked sausages that are served in braised red cabbage.

 

Wienerschnitzel
This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and
topped with a mushroom sauce.

 

 

 

Sides
 

Sides/Vegetables
Corn O’Brian                            Sautéed Green Beans                            Green Beans

Glazed Carrots                         Broccoli with Cheese Sauce                  Stir Fry
Broccoli in Szechuan Sauce    Cauliflower in Cheese Sauce                 Dressing
Creamed Spinach                    Green Bean Casserole                           VegetableTray

 

Sides/Pasta
 

Pasta Con Broccoli
Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.

 

Mostaccioli
Pasta tossed in a rich meat sauce.

 

Manicotti
Tubular pasta stuffed with a cheese filling and topped with vodka sauce

 

Rigatoni
Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas.

 

Vegetable Lasagna
In season vegetables layered between lasagna noodles, cream sauce, and cheese.

 

Mac N Cheese
This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.

 

Baked Ziti
A rich house made marinara with ziti noodles and cheeses.

 

Pasta Primavera
A rich house made marinara with in season vegetables with penne noodles.

 

Sides/Potatoes and Rice
 

Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.

 

Mashed Potatoes
Freshly mashed potatoes.

 

Twice Baked Potato Casserole
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.

 

Au Gratin Potatoes
A cheese sauce over sliced potatoes.

 

New Potatoes
Fresh little potatoes made with butter, garlic, and seasonings.

 

Roasted potatoes
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.

 

Dirty Rice
A Cajun classic.

 

Spanish Rice
Rice cooked with tomatoes, salsa, herbs, and seasonings.

 

Rice Pilaf
Rice cooked with herbs and chicken stock.

 

Hash Brown Casserole
Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.

 

Patrick’s Potatoes
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.

 

 

Appetizer Menu
The appetizer menu allows you to customize your existing package with three choices, or as a meal by itself with 5 options. We provide plastic plates, silverware, and napkins.

 

House Wings
Jumbo wings seasoned, smoked, and deep fried. They are then tossed in our house made Food Dude hot sauce.

 

Wings (bone in or boneless)
Jumbo wings breaded and deep fried. All sauces our house made. BBQ, Szechuan, Plum,

Sweet and Tangy.
 

Taco Bar (this counts as 2 options)
Shredded chicken, shredded pork, chorizo. Served with lettuce, cheese, flour/corn tortilla, pico da gallo, jalapenos, salsa, and sour cream.

 

Toasted Ravioli
Hand breaded ravioli with marinara.

 

Chicken Singapore
Chunks of chicken breast breaded in panko bread crumbs, deep fried and served in our rich Singapore sauce.

 

Stuffed Mushrooms: Spanish, Seafood or Italian
                        You choose from one of our house made stuffing’s.
The Italian is made with Italian sausage, parmesan, onion, and mushrooms.
The seafood is made with crab, shrimp, parmesan, onion, breadcrumbs, and gouda cheese.
The Spanish is made with chorizo, onions, breadcrumbs, queso fresca, and roasted peppers.

 

Spicy Meat Turnovers
Dough filled a spicy house made meat filling.

 

Bang Bang Shrimp
Gulf shrimp dredged in seasoned flour and sautéed in butter. Tossed in a spicy Thai sauce with coconut rum. Topped with scallions.

 

Charcuterie board
           (the extensiveness of the charcuterie depends on number of guests)
An assortment of cheese, meats, vegetables, fruits, roasted vegetables, pickled vegetables, and nuts. Comes with crackers.

 

Tandoori Chicken
Seasoned fresh chicken that has been marinated in tandoori seasonings and served with a peanut sauce.

 

 

Sliders
 

Chicken Salad
Not your grandma's version. It has pulled roasted chicken, pecans, craisons, grapes, onions, celery, and honey. Served on mini croissants.

 

BBQ Pork
Slow roasted pork with our own blend of herbs and spices. Topped with the house made bbq sauce.

 

Flank Steak
Blackend flank steak with a hint of bbq sauce. Served with a cilantro cream sauce and arugula.
French Dip (2.00 more per person)
The food dude version uses braised short rib meat with a rich au jus. Served on slice French rolls.

 

Chicken Monterey
Thinly sliced chicken breast marinated in Catalina dressing. It is then grilled and topped with more of our house
dressing. Served with cheese, and arugula.

 

Meatball sliders
House made meatballs in marinara sauce.

 

Reuben sliders
Pastrami with Swiss cheese, sauerkraut, and house made 1000 island dressing. Served with mini rye bread.

 

Chicken Cutlet
A thin chicken cutlet that is brined, breaded, and grilled in olive oil. Served with our house salad to top with.

 

Chicken Singapore Cutlet
A thin chicken cutlet that is breaded and then grilled in olive oil. Topped with our Singapore sauce.

 

Italian Subs
Honey roasted ham, smoked turkey, genoa salami, and pepperoni on French bread with Swiss cheese, arugula, ranch vinaigrette, mustard, mayo, and balsamic vinegar

Banquet Table Setting
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