The Food Dude
Food Truck Company
The Food Dude
Brined, smoked, and then deep fried for a crisp skin. They are tossed in in one of our signature sauces: Hot Sauce, Mustard Sauce, Szechuan Sauce, and BBQ Sauce.
Hand Breaded and deep fried until golden brown. Served with house made meat sauce.
Melody’s Bacon Dip
The name say’s it all in this gooey concoction. It is served with grilled French bread.
New Orleans BBQ Shrimp
This Cajun classic is made with beautiful shrimp in a classic New Orleans BBQ sauce. French toast points for soppin.
The Dude Quesadilla
Seasoned chicken with cheddar and Monterey jack cheese, scallion, bacon, and tomatoes. Served with our garlic ranch dressing.
House made chips with tandoori seasoning French Fries
Mac and Cheese German Potato Salad
Roasted Potato Salad Baked Beans
Fried Brussel Sprouts in Szechuan Sauce Italian Potatoes
The Crunchy House Salad
Quinoa, kale, and romaine blend, with roasted chicken, toasted pecans, feta cheese, pickled red onions, dried cranberries, roasted red peppers, hard boiled egg, and bacon. Tossed in a house vinaigrette.
Fresh Romaine with pickled red onions, croutons, and roasted chicken. Tossed in our house made Caesar dressing.
Apple French Onion Soup
This over-the-top French onion soup is infused with apple. It is topped with a crouton and gruyere cheese.
Soup of Day and Chili
Cup or Bowl
Soup and Sandwich Special
The featured Sandwich of the day is cut in half and served with a cup of soup.
(all sandwich served with choice of side)
The Smokehouse Turkey
A house brined turkey breast that is slow roasted and sliced. The turkey is placed on grilled artisan sourdough bread with Havarti cheese, arugula, pistachio pesto, tomatoes, and caramelized onions.
Brined pork butt slow roasted and pulled apart. It placed on a Cuban roll with deli mustard sauce, ham, provolone cheese and pickles.
Pork Belly Club
We smoke this succulent pork belly after it has been brined for two days. It is then grilled and placed on thick sliced wheat berry bread with maple mayonnaise, arugula, heirloom tomatoes, caramelized onions and smoked gouda cheese.
The Funky Chicken Salad
Not your mothers chicken salad. We slow roast our chicken and pull it off the bone. It is then tossed with mustard, mayonnaise, dried and fresh fruit, onions, celery, nuts, and seasonings. Place on a fresh brioche bun.
New York Deli Pastrami
This deli staple is brined for two weeks and topped with herbs and seasonings. We then smoke it for 7 hours until it is cooked to perfection. It is then sliced thin, cooked on a grill with its own au jus, topped with provolone cheese and placed between your choice of Rye bread or a Cuban roll. Served with a brown mustard. (due to the extensive time it takes to prepare this item it may not always be available)
The Herb Shrimp Po Boy
Our take on this New Orleans classic. Five marinated fresh large gulf shrimp that are sautéed and place in a French roll with lettuce, tomatoes, and a remoulade sauce.
The Meatball Sub
House made Italian meatballs simmered in meat sauce and place on a grilled French roll with provolone cheese, caramelized onions, and our house ranch dressing.
The Food Dude Italian Beef
This classic sandwich is slow roasted with Italian herbs and spices, which is then topped with pepper jack cheese. Served on French Bread
12 whole grain bread, provolone and gouda cheese, arugula, tomato, caramelized onions, and pistachio pesto make this a delight for any diet.
A 6 oz patty of fresh locally sourced ground beef topped with cheddar and Monterey jack cheese. It is served with lettuce, tomato, onion, and French fries.
The BBQ Pulled Pork
A pulled pork sandwich with our own BBQ sauce on an artisan bun.
A 6oz marinated chicken breast that is grilled and topped with our Catalina dressing, bacon, and Swiss cheese.
Mushroom and Swiss Burger*
Not your ordinary mushroom burger. The mushrooms are sautéed and mixed with a red wine reduction and demi glaze sauce.
The Blue Goo Burger*
This fresh ground burger is topped with a Blue cheese goo sauce.
Locally sourced bacon that is topped with arugula, maple mayo, lettuce, tomatoes, and gouda cheese.
Our sauce is made with the finest tomatoes and herbs. The cheese we use is a blend of mozzarella and provolone.
Singe Topping Pizza’s
Additional toppings: Small , Medium , Large
Pepperoni, chicken, Italian Sausage, pork sausage, ham, beef, bacon, salami.
Oyster Mushrooms, red onions, green peppers, black olives, tomatoes, jalapenos.
The Spicy Italian…. (large only)
Our house made sauce with banana peppers, salami, capicola ham, pancetta, tomatoes, and our blended cheese.
Pepperoni, Italian sausage, ham bacon, beef, and pork.
Fresh tomatoes, oyster mushrooms, red onions, green peppers, and spinach. Drizzle with pistachio pesto and truffle oil.
Pepperoni, beef, pork, green peppers, red onions, and oyster mushrooms.
Two layers of pepperoni both on top of cheese and under the cheese.
Deluxe (Large only)
An eleven topping pizza with beef, bacon, pepperoni, ham, pork, Italian sausage, green peppers, red onions, oyster mushrooms, black olives, tomatoes.
Our house made bbq sauce, with onion, pulled pork, bacon, mushroom, gouda cheese and mozzarella cheese.
(all dishes served with house salad or cup of soup)
Our house made meat sauce is tossed with Spaghetti and served with garlic bread.
Our version of this Italian classic. Served with garlic bread.
Crab meat, baby clams, shrimp, mussels, and penne pasta that is tossed in a garlic cream sauce. Served with garlic bread.
A creamy creole sauce with andouille sausage, shrimp, and penne pasta. Served with garlic bread.
A food dude spin on this classic dish. Served with a sweet and spicy tomato sauce on top, steamed vegetables, and German potato salad.
Brined chicken breast that is grilled and topped with locally sourced bacon, porcini mushrooms, honey mustard sauce and topped with cheddar/jack cheese. Served with steamed vegetables and German potato salad.
Maple Glazed Pork Chop
A Brined locally sourced pork chop grilled to perfection and topped with a sticky maple bourbon blaze. Served with steamed vegetables and German potato salad.
Bang Bang Fish
Grouper that is pan seared and topped with a coconut thai chili sauce.
Shrimp and Grits
We continue our journey thru the Big Easy with our version of this classic. Nawlans style BBQ shrimp served on smoked gouda grits. Served with steamed vegetables.
Young Adults menu (mini corndogs, cheeseburger, and chicken strips come with choice of side)
Spaghetti (come only with garlic bread) French Bread Pepperoni Pizza
Mini Corndogs Chicken Strips
Soda (limit to three refills)
Ski, Lucky Club Cola, Guilt-Free Lucky Club (Diet) Cola, Frosty Root Beer, R-Pep
Coffee (limit to 3 refills)
Brewed Tea Sweetened and Unsweetened
Tea Chamomile and Earl Grey