Pricing per person to be determined by market costs at time of event

A choice of three meats, two vegetables, two pastas, two potatoes, salad, rolls.

 

Beef Options

 

Roast Beef (carving available)

Slow roasted steamship round of Roast Beef.

 

Flank Steak

Tender slices of marinated Flank Steak charbroiled and topped with a BBQ sauce.

 

Fireman’s Meatloaf

A classic Meatloaf with twists. Stuffed with feta cheese and fresh Herbs.

 

Aunt Dee Dee’s Meatloaf

This classic Meatloaf topped with tangy homemade ketchup.

 

Beef Short Ribs

Slow braised short ribs in a rich brown gravy with tomatoes, herbs, and seasonings.

 

Carnitas New Orléans

Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.

 

Beef and Noodles

Slow roasted steamship round served with a rich gravy over egg noodles.

 

Smoked Brisket

Slow Smoked brisket.

 

Smoked Corned Beef

A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce. Carved

 

Tender Tip

Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice.

 

Meat Lasagna

Our house made lasagna.

 

Jambalaya Pasta

Artisan andouille sausage and tender pieces of filet tossed in Cajun cream sauce with peppers, onions, celery, and herbs. Served over penne pasta

 

Tender Tip Pasta

Tender pieces of filet in a demi glaze marinara sauce with leeks, mushrooms, and shallots. Served over ziti pasta.

 

 

Poultry

 

Fried Chicken

Fresh free ranged chicken dredged in seasoned flour and cooked in Lard.

 

Rainbow Chicken

Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.

 

Baked Chicken

Fresh free ranged chicken that has been brined and slow roasted.

 

Chicken Marsala

A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.

 

Roasted Turkey

Fresh free ranged turkey breast that has been brined and slow roasted.

 

Chicken Divan

Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.

 

Garden Chicken

A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.

 

Chicken and Dumplings

Homemade dumplings in a rich and savory chicken stock with onions, peas, carrots, and celery.

 

Chicken Parmesan

A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.

 

BBQ Chicken

Fresh free ranged chicken that is either charbroiled or deep fried, and then covered in our house made sweet BBQ sauce.

 

Chicken Saltimbocca

A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.

 

Maple Glazed Turkey Breast

Slow roasted and topped with a maple Dijon mustard glaze.

 

Italian Chicken

A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made marinara sauce.

 

Pork

 

Seasoned Pork Loin

A pork loin marinated in fresh herbs and wines that is slow roasted.

 

Italian Stuffed Pork Loin

A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.

 

Stuffed Pork Loin

A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with apricot glaze.

 

Smoked Pork Chops

Smoked pork chops charbroiled and topped with our house made sauce.

 

Peppered Pork Loin

Pork loins marinated in olive oil, herbs, and black pepper.

 

Pork Roast

Slow roasted pork roast in a rich pork gravy.

 

Pulled Pork

Slow smoked pork in our house made sweet BBQ sauce.

 

Pork Chops

Marinated pork chops charbroiled and served over house made dressing.

 

Assorted Sausages

Artisan smoked sausages that are served in braised red cabbage.

 

Weinershnitzle

This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.

Seafood

 

Baked Cod

Seasoned cod baked in butter.

 

Seafood Pasta

Shrimp, crab, mussels, clams tossed in a garlic cream sauce with penne noodles.

 

Cajun BBQ Shrimp

Seasoned gulf shrimp that are sautéed Cajun style and served over dirty rice.

 

Fried Fish

Seasoned cod deep fried in lard.

 

Patrick’s Tilapia

Tilapia that is dredged in bread crumbs, then baked until flaky and topped with a house made plum sauce.

 

Fried Shrimp

Breaded shrimp fried until golden brown.

 

Blackened Tilapia

Tilapia that has been dredged in our blackened seasoning and grilled in butter. It is topped with a fresh pineapple salsa.

 

Seafood Cannelloni

A house made stuffing with shrimp, crab, ricotta cheese, herbs, and seasonings. It is then placed on top of a cream sauce topped with marinara. Then it is baked with a little parmesan and topped with a pistachio pesto sauce.

 

Sides/Vegetables

Corn O’Brian                                                                       Sautéed Green Beans                          Green Beans

Glazed Carrots                                                                    Broccoli with Cheese Sauce               Stir Fry

Broccoli in Szechuan Sauce                                              Cauliflower in Cheese Sauce              Dressing

Creamed Spinach                                                               Green Bean Casserole                        Vegetable Tray                                                                                                                                    

Sides/Pasta

 

Pasta Con Broccoli

Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.

 

Mostaccioli

Pasta tossed in a rich meat sauce.

 

Manicotti

Tubular pasta stuffed with a cheese filling and topped with vodka sauce

 

Rigatoni

Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas.

 

Vegetable Lasagna

In season vegetables layered between lasagna noodles, cream sauce, and cheese.

 

Mac N Cheese

This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.

 

Baked Ziti

A rich house made marinara with ziti noodles and cheeses.

 

Pasta Primavera

A rich house made marinara with in season vegetables with penne noodles.

 

Sides/Potatoes and Rice

 

Roasted Garlic Mashed Potatoes

Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.

 

Mashed Potatoes

Freshly mashed potatoes.

 

Twice Baked Potato Casserole

Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.

 

Au Gratin Potatoes

A cheese sauce over sliced potatoes.

 

New Potatoes

Fresh little potatoes made with butter, garlic, and seasonings.

 

Roasted potatoes

Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.

 

Dirty Rice

A Cajun classic.

 

Spanish Rice

Rice cooked with tomatoes, salsa, herbs, and seasonings.

 

Rice Pilaf

Rice cooked with herbs and chicken stock.

 

Hash Brown Casserole

Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.

 

Patrick’s Potatoes

Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.

 

Salads

 

House Salad

Mixed greens with, croutons, dried fruits, pecans, tomatoes, parmesan cheese, pickled onions, and a house made shallot vinaigrette.

 

Caeser Salad

Fresh romaine lettuce with red onions, croutons, parmesan cheese and tossed with our house made Caeser dressing.

 

Pasta House Salad

Fresh romaine and iceberg lettuce with red onions, parmesan cheese, roasted red peppers, and croutons tossed in a red wine vinaigrette.

 

A three percent gratuity will be added on to the bill.

 

If there are any menu options you want to incorporate from the other menu’s that is no problem, we are happy to accommodate any requests. Price will reflect the change.

 

You can rent china and flatware for an additional 5.99 per head. There will also be an additional 20 percent gratuity on the total bill due to the need for servers at the event.

 

 

Any events over twenty miles away will be charged a fee of $1.50 per mile.