Pricing per person to be determined by market costs at time of event
A choice of three meats, two vegetables, two pastas, two potatoes, salad, rolls.
Roast Beef (carving available)
Slow roasted steamship round of Roast Beef.
Tender slices of marinated Flank Steak charbroiled and topped with a BBQ sauce.
A classic Meatloaf with twists. Stuffed with feta cheese and fresh Herbs.
Aunt Dee Dee’s Meatloaf
This classic Meatloaf topped with tangy homemade ketchup.
Beef Short Ribs
Slow braised short ribs in a rich brown gravy with tomatoes, herbs, and seasonings.
Carnitas New Orléans
Tender pieces of filet sautéed with onions, celery, green peppers, and Cajun seasoning. Served over dirty rice.
Beef and Noodles
Slow roasted steamship round served with a rich gravy over egg noodles.
Slow Smoked brisket.
Smoked Corned Beef
A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce. Carved
Sauteed filet tips with onions, mushrooms, green peppers, squash, in our own braising liquid served over dirty rice.
Our house made lasagna.
Artisan andouille sausage and tender pieces of filet tossed in Cajun cream sauce with peppers, onions, celery, and herbs. Served over penne pasta
Tender Tip Pasta
Tender pieces of filet in a demi glaze marinara sauce with leeks, mushrooms, and shallots. Served over ziti pasta.
Fresh free ranged chicken dredged in seasoned flour and cooked in Lard.
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.
Fresh free ranged chicken that has been brined and slow roasted.
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.
Fresh free ranged turkey breast that has been brined and slow roasted.
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.
Chicken and Dumplings
Homemade dumplings in a rich and savory chicken stock with onions, peas, carrots, and celery.
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.
Fresh free ranged chicken that is either charbroiled or deep fried, and then covered in our house made sweet BBQ sauce.
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.
Maple Glazed Turkey Breast
Slow roasted and topped with a maple Dijon mustard glaze.
A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made marinara sauce.
Seasoned Pork Loin
A pork loin marinated in fresh herbs and wines that is slow roasted.
Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.
Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with apricot glaze.
Smoked Pork Chops
Smoked pork chops charbroiled and topped with our house made sauce.
Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper.
Slow roasted pork roast in a rich pork gravy.
Slow smoked pork in our house made sweet BBQ sauce.
Marinated pork chops charbroiled and served over house made dressing.
Artisan smoked sausages that are served in braised red cabbage.
This classic German dish made with pork instead of veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.
Seasoned cod baked in butter.
Shrimp, crab, mussels, clams tossed in a garlic cream sauce with penne noodles.
Cajun BBQ Shrimp
Seasoned gulf shrimp that are sautéed Cajun style and served over dirty rice.
Seasoned cod deep fried in lard.
Tilapia that is dredged in bread crumbs, then baked until flaky and topped with a house made plum sauce.
Breaded shrimp fried until golden brown.
Tilapia that has been dredged in our blackened seasoning and grilled in butter. It is topped with a fresh pineapple salsa.
A house made stuffing with shrimp, crab, ricotta cheese, herbs, and seasonings. It is then placed on top of a cream sauce topped with marinara. Then it is baked with a little parmesan and topped with a pistachio pesto sauce.
Corn O’Brian Sautéed Green Beans Green Beans
Glazed Carrots Broccoli with Cheese Sauce Stir Fry
Broccoli in Szechuan Sauce Cauliflower in Cheese Sauce Dressing
Creamed Spinach Green Bean Casserole Vegetable Tray
Pasta Con Broccoli
Cavatelli pasta tossed with a rich cream sauce and fresh broccoli.
Pasta tossed in a rich meat sauce.
Tubular pasta stuffed with a cheese filling and topped with vodka sauce
Small tubular pasta tossed in a rich meat sauce, combined with garlic cream sauce, prosciutto ham, and fresh peas.
In season vegetables layered between lasagna noodles, cream sauce, and cheese.
Mac N Cheese
This classic side dish is made from scratch with differing cheeses and herbs to create an adult version.
A rich house made marinara with ziti noodles and cheeses.
A rich house made marinara with in season vegetables with penne noodles.
Sides/Potatoes and Rice
Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.
Freshly mashed potatoes.
Twice Baked Potato Casserole
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.
Au Gratin Potatoes
A cheese sauce over sliced potatoes.
Fresh little potatoes made with butter, garlic, and seasonings.
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.
A Cajun classic.
Rice cooked with tomatoes, salsa, herbs, and seasonings.
Rice cooked with herbs and chicken stock.
Hash Brown Casserole
Hash browns mixed with a house made cheese sauce, roasted garlic, sautéed onions, sautéed peppers, and herbs.
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.
Mixed greens with, croutons, dried fruits, pecans, tomatoes, parmesan cheese, pickled onions, and a house made shallot vinaigrette.
Fresh romaine lettuce with red onions, croutons, parmesan cheese and tossed with our house made Caeser dressing.
Pasta House Salad
Fresh romaine and iceberg lettuce with red onions, parmesan cheese, roasted red peppers, and croutons tossed in a red wine vinaigrette.
A three percent gratuity will be added on to the bill.
If there are any menu options you want to incorporate from the other menu’s that is no problem, we are happy to accommodate any requests. Price will reflect the change.
You can rent china and flatware for an additional 5.99 per head. There will also be an additional 20 percent gratuity on the total bill due to the need for servers at the event.
Any events over twenty miles away will be charged a fee of $1.50 per mile.