Starting at $30.95 per person.
You have a choice of three meats, two pastas, two vegetables, two potatoes, and salad. This also includes china, flat ware, linen, and choice of two appetizers.
Our house made slow roasted prime rib served with au jus. Carved.
Marinated in house marinade and charbroiled.
Ribeye/New York Strip
A hand cut steak charbroiled to medium.
Patrick’s Filet Medallions
Medallions of filet mignon that are charbroiled, topped with provolone cheese a demi glaze bourbon sauce.
Beef Short Ribs
Slow braised short ribs in a rich brown gravy with tomatoes, herbs, and seasonings.
Roast Beef (carving available)
Slow roasted steamship round of Roast Beef.
Tender slices of marinated Flank Steak charbroiled and topped with a BBQ sauce.
A classic Meatloaf with twists. Stuffed with feta cheese and fresh Herbs.
Filet mignon tail marinated for 48 hours in a black pepper olive oil marinade, with fresh herbs and seasonings.
Slow Smoked brisket.
Smoked Corned Beef
A real treat. This is a corned Brisket and then is slow smoked in house. Topped with a light BBQ Sauce. Carved
Artisan andouille sausage and tender pieces of filet tossed in Cajun cream sauce with peppers, onions, celery, and herbs. Served over penne pasta
Tender Tip Pasta
Tender pieces of filet in a demi glaze marinara sauce with leeks, mushrooms, and shallots. Served over ziti pasta.
Tender pieces of milk fed veal lightly breaded and topped with a white wine mushroom lemon sauce
Tender pieces of milk fed veal lightly breaded and topped with fresh marinara sauce and a house made cheese blend.
Charbroiled chicken breast topped with bacon, mushrooms, cheese, and honey Dijon sauce.
Fresh free ranged chicken that has been brined and slow roasted.
A chicken breast dredged in Italian bread crumbs sautéed in butter. Topped with mushrooms, tomatoes, and onions, provolone cheese, and marsala wine sauce.
Fresh free ranged turkey breast that has been brined and slow roasted.
Chicken filets sautéed in butter topped with broccoli, prosciutto, mushrooms, provolone cheese and a cream sauce.
A chicken breast stuffed with sautéed vegetables that are dredged in Italian bread crumbs and fried until golden brown in lard. Topped with a Dijon cream sauce.
A chicken breast dredged in Italian bread crumbs sautéed in olive oil and topped with mozzarella cheese and homemade marinara sauce.
A chicken breast stuffed with prosciutto, walnuts, feta cheese, spinach, and mushrooms. Topped with vodka sambuca sauce.
Maple Glazed Turkey Breast
Slow roasted and topped with a maple Dijon mustard glaze.
A chicken breast stuffed with Italian sausage, roasted red peppers, gouda cheese, herbs, and topped with house made marinara sauce.
Seasoned Pork Loin
A pork loin marinated in fresh herbs and wines that is slow roasted.
Italian Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs and stuffed with Italian sausage, provolone cheese, mushrooms, and onions. Topped with a Dijon cream sauce.
Stuffed Pork Loin
A pork loin that has been marinated in fresh herbs stuffed with feta cheese, dried fruits, spinach, and mushrooms. Topped with apricot glaze.
Smoked Pork Chops
Smoked pork chops charbroiled and topped with our house made sauce.
Peppered Pork Loin
Pork loins marinated in olive oil, herbs, and black pepper.
Maple Glazed Pork Chops
Center cut, locally sourced, pork chops slow cooked and topped with a house made maple glaze sauce and fried apples.
Marinated pork chops charbroiled and served over house made dressing.
Artisan smoked sausages that are served in braised red cabbage.
This classic German dish made milk fed veal. It is sliced thin and coated in special bread crumbs and topped with a mushroom sauce.
Baked in fresh herbs and seasonings.
Shrimp, crab, mussels, clams tossed in a garlic cream sauce with penne noodles.
Cajun BBQ Shrimp
Seasoned gulf shrimp that are sautéed Cajun style and served over dirty rice.
Tilapia that is dredged in bread crumbs, then baked until flaky and topped with a house made plum sauce.
Grouper that has been dredged in our blackened seasoning and grilled in butter. It is topped with a fresh pineapple salsa.
French Herb Shrimp
Shrimp tossed in fresh herbs and virgin olive oil that is then sautéed in butter and served over herbed rice.
A filet of Halibut will be stuffed with a crab meat stuffing and topped with a watercress cream sauce.
A house made stuffing with shrimp, crab, ricotta cheese, herbs, and seasonings. It is then placed on top of a cream sauce topped with marinara. Then it is baked with a little parmesan and topped with a pistachio pesto sauce.
Corn O’Brian Italian Green Beans Green Beans
Glazed Carrots Food Dude Baby Carrots Sauteed Asparagus
Broccoli in Szechuan Sauce Roasted Vegetable Tray Over the top dressing
Creamed Spinach Roasted Vegetable Tureen Eggplant Parmesan
Sides/Potatoes and Rice
Roasted Garlic Mashed Potatoes
Fresh Mashed Potatoes are combined with roasted garlic, cream, and cheese to make these a creamy sensation.
Freshly mashed potatoes.
Twice Baked Potato
Freshly mashed potatoes with herbs/seasonings, cream, cheddar cheese, bacon, and caramelized onions.
Au Gratin Potatoes
A cheese sauce over sliced potatoes.
Fresh little potatoes made with butter, garlic, and seasonings.
Diced fresh potatoes tossed with olive oil, rosemary, tandoori, garlic, and seasonings that are roasted.
A Cajun classic.
Food Dude Gnocchi
Fresh gnocchi tossed in our pistachio pesto and drizzled with truffle oil.
House made creamy risotto with differing artisan cheeses.
Diced potatoes tossed in seasoning salt and roasted. Then they are sautéed in butter, onions, mushrooms, roasted red peppers, and Worcestershire.
Mixed greens with, croutons, dried fruits, pecans, tomatoes, parmesan cheese, pickled onions, and a house made shallot vinaigrette.
Fresh romaine lettuce with red onions, croutons, parmesan cheese and tossed with our house made Caeser dressing.
Pasta House Salad
Fresh romaine and iceberg lettuce with red onions, parmesan cheese, roasted red peppers, and croutons tossed in a red wine vinaigrette.
A twenty percent gratuity will be added on to the bill.
Any events over twenty miles away will be charged a fee of $1.50 per mile.
If you do not see what you like on this menu we can customize it to meet your needs.