Drop Off Menu
Our drop off and basic menus allows for customers to receive quality food at a more affordable price. It does not diminish in any way our purchasing practices, preparation, or attention to detail.
Choice of one, two, or three meats
Roast Beef Ham in pineapple glaze
Brined/Slow Roasted Turkey Breast Fried Chicken (.25 extra p/p)
Italian Stuffed Pork Loin with Plum Sauce Pork Steaks
Baked Chicken Garden Chicken (.50 extra p/p)
Artisan Polish Sausage (vegetable stuffed chicken breast, breaded, and topped with cream sauce)
Rainbow Chicken (.50 extra p/p) Lasagna
(topped with cheese, bacon, mushrooms, and honey/Dijon sauce)
Chicken and Dumplings
Choice of three
House Salad (shallot Vinaigrette) Caeser Salad
Pasta House Salad Vegetable Tray
Corn O’Brian Glazed Carrots
Green Beans Mashed Potatoes
Roasted Garlic Mashed Potatoes Au Gratin Potatoes
Twice Baked Casserole Broccoli Casserole
Rice Pilaf Dirty Rice
New Potatoes Stir Fry
Broccoli w/ Cheese Sauce Broccoli w/House Marinade
Mostaccioli Pasta Con Broccoli
Roasted Potatoes Rigatoni
Mac n Cheese Dressing
Green Bean Casserole
Assorted Rolls with all orders.
Accessories include: Napkins, Plates, and Plastic Silverware.
Food delivered in Hotel Pans and must be returned clean or $100.00 charge will apply.
Hotel Chafers available to rent for $15.00 per Chafer.
Free delivery in twenty mile radius of Highland. $50.00 charge beyond that radius.
One Meat: $9.00
Two Meats: $10.00
Three Meats: $10.50