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Chicken and Dumplings

House made chicken stock with herbs, vegetables, and rolled dumplings.

 

Lasagna

Our house made Italian classic meat lasagna.

 

Shepherd’s Pie

This English classic is made with a rich tomato soup and topped with freshly whipped potatoes.

 

Spaghetti and Meatballs

Italian style meatballs tossed in a rich meat sauce.

 

Chili

This is our version of the classic Midwest chili. Made with beans, seasonings, and fresh chilis.

 

Southwest Ham and Beans

This is not your mom’s ham and beans. Dried beans that are soaked in chicken stock for twenty-four hours. They are then slow cooked for 6 hours with sugar cured ham, pickled jalapenos, southwest seasonings, and green chilis. Served with jalapeno cornbread.

 

Chicken Pot Pies

House made crust filled with peas, onions, celery, carrots, and a creamy chicken sauce.

 

Meatballs

We grind our own burger for the freshest possible meatball. They are seasoned and slow baked.

 BBQ, Sweet and Sour Sauce, and Marinara.

Chicken Wings (bone in or boneless)

Deep fried in lard and tossed in the following sauces. All sauces are house made.

BBQ, Teriyaki, Plum, Asian, Asian BBQ, Hot Sauce, Mustard, Sweet n Tangy.

 

Humus

Differing flavors of humus served with artisan bread.

 

Smoked Chicken Wings

The fresh wings are seasoned and marinated for twenty-four hours. They are then slow smoked until done. Served with Blue Goo.